Tiger and the Table started as a vision, a dream of founder Felix Tai to leave a positive impact on people's lives and the environment everyone lives in while preserving a meaningful, long lasting legacy.

From a culinary perspective, T&TT's food comes with a unique legacy from Felix's own grandfather, who left China to escape tyranny and oppression to pursue freedom and a better life. With this, Tiger and the Table offers distinctive Noodle bowls, crafting unique flavors inspired by this history of legacy and tradition.

This company not only focuses on their great customer relationships, but first and foremost to its own team, the members of the company that believe in why they do what they do. T&TT aims to touch the lives of these people, offering them a career that speaks even larger than the great food we have to offer.

To give adventurous, 20-something locals on a traditionally-driven, unique culinary journey. Why? Because we believe in providing not only great food, but an experience and atmosphere that forges excitement in everyone who interacts with our brand.